Add the perfect rim to classic cocktails. A blend of gourmet sugars, cocoa and a hint of vanilla. Perfect on chocolate martinis, coffee, or cocoa. 5oz resealable metallic package. Each package will rim approx. 60 drinks. To use: Place about 3 tablespoons of Chocolate Martini Sugar on the tray of your glass rimmer. Dip the rim of the glass into the pre-moistened sponge (moisten with "Simple Syrup") then dip the moistened rim into the sugar and rotate the glass until evenly coated. Simple Syrup: Melt 2 parts of sugar into 1 part of hot water. The mixture stores easily in a plastic squeeze bottle to make it easy to add to cocktails as necessary.
Chocolate Martini Rimming Sugar - BN2RIHQF6